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MONDAY

Steak n Cheese Grilled Cheese shaved ribeye steak, sautéed peppers and onions, melted cheese on buttery toasted italian bread and served with FF
Mediterranean Steak grilled steak bites over quinoa with red onions, tomatoes, Greek olives, feta cheese and drizzled with Balsamic glaze

TUESDAY

Cheeseburger Meatloaf breaded chicken breast over mashed potatoes topped with gravy and served with buttered corn
Country Chicken baked cheeseburger meatloaf topped with bacon and pickles and served with Steak FF

WEDNESDAY

Shrimp Enchiladas grilled shrimp and vegetables enchiladas topped with sauces and cheese and served with rice and beans
Ham BBQ ham bbq covered in Carolina Gold BBQ Sauce served with coleslaw and FF

THURSDAY

Fried Raviolis and Meatballs Fried raviolis, meatballs covered in sauces and cheese, ricotta, basil in a cast iron skillet. Served with Salad
Ham Steak and Scalloped Potatoes grilled Ham Steak, scalloped potatoes and vegetable

FRIDAY

Stuffed Pork Chops grilled stuffed pork chops with roasted potatoes and vegetable
Fiest Lime Chicken grilled lime chicken breasts, topped with lettuce, cheese, pico, sour cream on a piece of toasted focaccia and served with Mexican potatoes and vegetable

SATURDAY

Buffalo Chicken Wrap breaded chicken tossed in buffalo sauce, cotija cheese, shredded lettuce, tomato, red onion in a wrap and served with FF

SOUP

Beef Vegetable