Rosecliff Tavern’s lunch and dinner specials change every week. Make sure you come back and check out what’s on the menu for the week!
SPECIALS ~ January 14-19
MONDAY
beef and broccoli tender sirloin tips marinated in spices mixed with broccoli over lo mein noodles
turkey italiano turkey, salami, pepperoni, lettuce, tomato, and onion on a toasted baguette w/ with fries
TUESDAY
pasta carbonara linguini pasta, egg mixture, bacon, garlic, romano cheese, and fresh parsley w/ salad and garlic bread
egg salad egg salad on an everything bagel with shredded lettuce and tomato w/ homemade jalapeno chips
WEDNESDAY
hot roast beef sandwich open-faced shaved roast beef on a toasted focaccia topped with gravy w/ mashed potatoes and buttered corn.
chicken tostada (2) shredded chicken, lettuce, pico de gallo, black beans, avocado, cotija cheese, drizzled with salsa on a corn tortilla
THURSDAY
steak n eggs two pan fried eggs on top of a grilled ribeye w/ home fries and toast
unstuffed pork chop grilled bone-in pork chop placed on a dijon cream sauce topped with stuffing w/ crispy smashed potatoes and corn
FRIDAY
lasagna homemade lasagna stuffed with ricotta, mozzarella, and sausage and topped with bolonese sauce w/ salad and garlic toast
old bay shrimp and sausage shrimp, sausage, asparagus, and onions cooked on a sheet pan with a lemon garlic aioli
SATURDAY
pierogi stromboli mashed potatoes, butter, and sauerkraut baked in a homemade dough, sliced and served with melted butter
SOUP
potato leek soup
*Specials and soup subject to availability and may change*
MONDAY
beef and broccoli tender sirloin tips marinated in spices mixed with broccoli over lo mein noodles
turkey italiano turkey, salami, pepperoni, lettuce, tomato, and onion on a toasted baguette w/ with fries
TUESDAY
pasta carbonara linguini pasta, egg mixture, bacon, garlic, romano cheese, and fresh parsley w/ salad and garlic bread
egg salad egg salad on an everything bagel with shredded lettuce and tomato w/ homemade jalapeno chips
WEDNESDAY
hot roast beef sandwich open-faced shaved roast beef on a toasted focaccia topped with gravy w/ mashed potatoes and buttered corn.
chicken tostada (2) shredded chicken, lettuce, pico de gallo, black beans, avocado, cotija cheese, drizzled with salsa on a corn tortilla
THURSDAY
steak n eggs two pan fried eggs on top of a grilled ribeye w/ home fries and toast
unstuffed pork chop grilled bone-in pork chop placed on a dijon cream sauce topped with stuffing w/ crispy smashed potatoes and corn
FRIDAY
lasagna homemade lasagna stuffed with ricotta, mozzarella, and sausage and topped with bolonese sauce w/ salad and garlic toast
old bay shrimp and sausage shrimp, sausage, asparagus, and onions cooked on a sheet pan with a lemon garlic aioli
SATURDAY
pierogi stromboli mashed potatoes, butter, and sauerkraut baked in a homemade dough, sliced and served with melted butter
SOUP
potato leek soup