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MONDAY

Lazy Beef and Noodles ground beef, mushrooms, onions, peas tossed in a gravy over rigatoni noodles and salad
Blackened Chicken grilled blackened chicken over seasoned rice and grilled asparagus

TUESDAY

Roast Beef n Cheddar shaved roast beef, cheddar cheese, sauteed onions on a kaiser with french fries
Chicken Fried Chicken with Peppered Gravy fried breaded chicken breast over mashed potatoes and covered in pepper gravy. Served with Vegetables

WEDNESDAY

Bacon Bleu Burger grilled ½ lb burger topped with blue cheese crumbles, bacon and onion served with FF
Pierogie Lasagna pierogie lasagna covered in onions and cheddar cheese and served with a salad

THURSDAY

Hot Roast Beef Sandwich roast beef open faced on toasted italian, mashed potatoes and vegetable
Skillet Biscuit Pot Pie shredded chicken, carrots, celery, peas in a gravy topped with biscuits

FRIDAY

Steak Diane grilled ribeye steak drizzled with a Diane sauce, served with potatoes and vegetable
Pasta Carbonara linguine tossed in a carbonara sauce served with salad and bread

SATURDAY

Buffalo Chicken Melt breaded chicken breast tossed in buffalo sauce with pepper jack cheese, lettuce and tomato. Served with FF

SOUP

Crab Bisque