Rosecliff Tavern’s lunch and dinner specials change every week. Make sure you come back and check out what’s on the menu for the week!
SPECIALS ~ March 11-16
MONDAY
spinach and mascarpone raviolis spinach and mascarpone stuffed raviolis topped with a tomato cream sauce w/ salad
hot sausage sandwich hot link sausage, sautéed peppers and onion, topped with marinara w/ parmesan garlic fries
TUESDAY
pan fried veal pan-seared veal cutlets topped with onions and fresh banana peppers w/ potatoes and broccolini
ham steak fried ham steak w/ scalloped potatoes and applesauce
WEDNESDAY
pot roast dinner pot roast, potatoes, carrots, and celery topped with gravy
chicken philly shredded chicken on a toasted bun with cheddar cheese sauce, peppers, and onions w/ fries
THURSDAY
chorizo tacos ground chorizo, pepper relish, shredded lettuce, cheddar cheese, and southwest sauce w/ beans and rice
stuffed hot banana peppers stuffed sausage banana peppers topped with a spicy marinara w/ salad and garlic toast
FRIDAY
po boy fried shrimp in a hoagie bun with lettuce, tomato, and cajun remoulade w/ tater tots
jumbo scallops pan-seared jumbo scallops w/ twice-baked potato and cauliflower
SATURDAY
ham BBQ ham bbq tossed in sweet baby ray’s w/ chips
SOUP
lobster beer bisque
*Specials and soup subject to availability and may change*
MONDAY
spinach and mascarpone raviolis spinach and mascarpone stuffed raviolis topped with a tomato cream sauce w/ salad
hot sausage sandwich hot link sausage, sautéed peppers and onion, topped with marinara w/ parmesan garlic fries
TUESDAY
pan fried veal pan-seared veal cutlets topped with onions and fresh banana peppers w/ potatoes and broccolini
ham steak fried ham steak w/ scalloped potatoes and applesauce
WEDNESDAY
pot roast dinner pot roast, potatoes, carrots, and celery topped with gravy
chicken philly shredded chicken on a toasted bun with cheddar cheese sauce, peppers, and onions w/ fries
THURSDAY
chorizo tacos ground chorizo, pepper relish, shredded lettuce, cheddar cheese, and southwest sauce w/ beans and rice
stuffed hot banana peppers stuffed sausage banana peppers topped with a spicy marinara w/ salad and garlic toast
FRIDAY
po boy fried shrimp in a hoagie bun with lettuce, tomato, and cajun remoulade w/ tater tots
jumbo scallops pan-seared jumbo scallops w/ twice-baked potato and cauliflower
SATURDAY
ham BBQ ham bbq tossed in sweet baby ray’s w/ chips
SOUP
lobster beer bisque