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MONDAY

Mixed Grill and Veggies steak, chicken and shrimp on grilled vegetables with grilled pita wedges and served with a parmesan arugula salad
Chicken Salad on a Croissant creamy chicken salad on a croissant and served with mixed fruit.

TUESDAY

Beef on Weck sliced roast beef, provolone cheese on a weck bun and served with a cucumber tomato salad
Country Chicken breaded chicken breast topped with country gravy, mashed potatoes and corn

WEDNESDAY

Open Face Hot Roast Beef hot roast beef covered in gravy on toasted Italian and served with fresh cut potato wedges
Spicy Shrimp Bowl grilled spicy shrimp, brown rice and quinoa blend, hard boiled egg, baby leaf and herb mix, tomatoes, onion, avocado and green beans

THURSDAY

Wing Dings in Dingbat sauce baked wing dings in a Dingbat sauce with a side of loaded tater tots
Peach Summer Salad Spring mix, peaches, cucumber, red bell pepper, red onion, walnuts, feta, raspberry vinaigrette

FRIDAY

Blackened Mahi Tacos grilled blackened mahi, arugula, cotija cheese, with Mexican Street corn
Chicken Parmesan breaded chicken over angel hair topped with marinara and melted cheese and served with salad.

SATURDAY

Combo Sandwich with Tater Tots Egg, cheese, ham on toasted italian with Tots

SOUP

French Onion Soup