SPECIALS ~ April 29-May 4

MONDAY

open faced roast beef sandwich roast beef, gravy, sautéed mushrooms, onion straws, crispy parmesan garlic potatoes and asparagus
fried bologna fried bologna, american cheese on toasted italian with cottage cheese and chips

TUESDAY

spicy beer battered chicken sticks beer battered chicken tenders with hush puppies and potato wedges
beef on weck roast beef, provolone, shredded lettuce, tomato, and horseradish on a weck bun

WEDNESDAY

french bread 2 french bread pizzas with pepperoni, sausage, onion, mushroom, and peppers with a side of tomato and broccoli salad
braised short ribs braised short ribs over rice and with stewed tomatoes and grilled asparagus

THURSDAY

blackened chicken taco cajun chicken tacos, cheddar cheese, banana pepper relish, vinegar slaw, with spanish rice and cucumber salad
summer spinach salad spinach, strawberries, mandarin oranges, bell peppers, red onion, candied walnuts, feta cheese with shrimp

FRIDAY

prime rib rosemary butter prime rib dipped in a red wine au jus served with garlic mashed potatoes with balsamic glaze and brussels sprouts
chicken tetrazzini chicken tetrazzini over linguini with salad and garlic toast

SATURDAY

combo sandwich with fries

SOUP

chicken white bean