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MONDAY

Italian Cobb Salad prosciutto, egg, pepperoncini, grilled chicken, roasted red pepper, red onion, and artichokes
Toasted Ravioli Pocket beef ravioli stuffed into a pita with marinara melted cheese and served with Parm garlic FF

TUESDAY

Stuffed Pork Chops huge bone in stuffed pork chop covered in gravy with potatoes and veg
Korean Lettuce Wraps marinated steak, rice, radishes, fresh jalapeno slices and green onions served in a lettuce wrap. Served with Corn and mixed bean Salad

WEDNESDAY

Spinach and Artichoke Chicken grilled chicken topped with a spinach and artichoke spread served with garlic baby reds and veg
Cod Toscano cod baked in a lemon garlic sauce on top of bed of sautéed spinach, white beans and onions.

THURSDAY

Chorizo Tacos tacos (with shredded lettuce,pico, cojita cheese, and a zesty aoili) with side of white cheddar queso and chips.
Creamy Tortellini w Garlic Shrimp Creamy Tortellini w Garlic Shrimp w salad and garlic bread.

FRIDAY

Cajun Butter Filet grilled 8 oz filet in Cajun butter served with twice baked potatoes and asparagus.
Chicken Mozzarella Pasta pasta in a sun-dried tomato sauce over angel hair with garlic bread and a salad

SATURDAY

Rigatoni and meatball bake rigatoni and meatballs covered in sauce and cheese then baked and served with salad and garlic toast

SOUP

White Cheddar Chicken Chili